Chicken3 ingredients
Bland-Proof Chicken Thighs
Crispy skin, juicy meat, and about five minutes of actual work.
- chicken thighs
- Everything But Bland
- olive oil or melted butter
Coming soon from the Bland family kitchen
One jar replaces ten.
Isis Bland's savory garlic seasoning for chicken, turkey and fish. Shake it on, add a little butter or oil, and dinner's done.
How it works
Dinner in three moves.
Shake it on.
Season both sides of your chicken, turkey or fish. Eyeballing it is fine.
Add butter or oil.
A little fat carries the flavor and gets you a golden crust.
Cook it.
Roast it or throw it in a pan. The salt's already in the jar, so leave the shaker where it is.
What it's for
Made for chicken, turkey and fish.
This is the jar you'll grab most nights. It's strong, so start with a little.
- Chicken
- Thighs, breasts, wings, or a whole roast bird.
- Turkey
- Burgers, cutlets, and the big one in November.
- Fish
- Salmon, cod, tilapia, or whatever fish you've got.
- Also great in
- Ground beef, stir-fries, and beef strips in pretty much anything. Go easy on veggies, though. It's a lot of flavor for a zucchini.
Bland-Proof recipes
Every recipe has three ingredients.
Fish3 ingredients
Bland-Proof Salmon
Butter-basted salmon on the table in 15 minutes.
- salmon fillets
- Everything But Bland
- butter, or olive oil
Turkey3 ingredients
Bland-Proof Turkey Burgers
Turkey burgers that actually taste like something.
- ground turkey
- Everything But Bland
- olive oil or butter
